NEET PG 2021 Syllabus, Application, Cut-Off

  Introduction Masters in Microbiology is a two-year program with two distinct streams: food and Environmental Microbiology and Medical and Pharmaceutical Microbiology.The Food and Environmental Microbiology stream offers optional courses like prebiotics and probiotics, food-borne contamination, food-borne illnesses, biofertilizers, and bioremediation. Masters in Microbiology is a two-year program with two distinct streams: food and Environmental Microbiology and Medical and Pharmaceutical Microbiology. The Food and Environmental Microbiology stream offers optional courses like prebiotics and probiotics, food-borne contamination, food-borne illnesses, biofertilizers, and bioremediation. Each level of the course is one step higher than the previous one. Probiotics and prebiotics cover how microbes are utilized for therapy and how they affect our overall health. Food-borne diseases explore how infectious diseases can be contracted through food and preventive measures. The final course i

  Introduction Biomedical engineering is a multi-disciplinary area that trains engineers to meet the unmet medical needs by designing medical Devices. In the Food, Drug & Cosmetic Act. (FD&C Act) defines a device as an instrument, apparatus, machine, implant, or in vitro reagent and similar. Biomedical engineering is a multi-disciplinary area that trains engineers to meet the unmet medical needs by designing medical Devices. In the Food, Drug & Cosmetic Act. (FD&C Act) defines a device as an instrument, apparatus, machine, implant, or in vitro reagent and similar. Biomedical Devices aid in the mechanical process of prosthetics, for example, implants that replace parts of organs, electronic devices that can be used for diagnostics or software like those used for better imaging. The program gives undergraduates solid foundations in the multi-disciplinary area of Biomedical Engineering, including elements derived from Health Science, Engineering, Computer Science and Desi

  Introduction Food Biotechnology provides a solid foundation in all areas and a thorough review of the chemical and biological concepts that are essential in each discipline. Food Biotechnology provides a solid foundation in all areas and a thorough review of the chemical and biological concepts that are essential in each discipline. Food Biotechnology refers to a branch of food science that uses modern biotechnological methods. Food biotechnology is a method used by scientists to improve food's nutritional value, taste, and production. It can also help the environment by reducing pesticide use in crops. The topics covered range from molecular biology to the industrial application of food biotechnology for food product improvement. This program meets the requirements of research and development careers in the dynamic food industry; This program covers aspects of food production, composition, and design. Majors include product design and functionality, food innovation and marketin

  Introduction The M.Des. Post Graduate Program at UPES School of Design is available. The Product Design curriculum is structured to increase complexity and covers broad areas product designers will encounter in their professional lives. The M.Des. Post Graduate Program at UPES School of Design is available. The Product Design curriculum is structured to increase complexity and covers broad areas product designers will encounter in their professional lives. The education process includes collaboration with the social sector, multinational and industrial companies. Duration Of The Program  2 Years (4 Semesters).   Seats  50*   Academic Framework Since its inception, UPES has sought to promote innovative learning and promote future-focused learning. This has resulted in constant improvement in facilitating creative and collaborative learning experiences for students through realignment and exploration of virtual tools and open-source courseware. It creates borderless learning opportun