B.Tech Food Technology: Course, Entrance Exam , Admission 2024, Syllabus, Colleges, Scope
BTech Food Technology is an undergraduate course of four years that includes the study of both food science and food engineering. The BTech Food Technology course includes the various aspects of food, such as chemical constituents, food, the life of food, preservation, packaging technology, storage conditions, food chemistry, nutritional value, and microbial growth. Tech Food Technology provides knowledge on laboratory techniques, packaging engineering, quality test technologies, preservation methods, chemical tests to determine the nutritional value of the food and research techniques. Students who want to pursue BTech Food Technology must complete 10+2 in the Science stream and appear for the entrance examinations, such as JEE Main and JEE Advance. BIT Mesra, SRM University, Agricultural Engineering College, and Research Institute, Coimbatore, are top BTech Food Technology colleges. Food Technology graduates' major career choices are Food Technologist, Research Analyst, and Qual...