Why Should You Do B.Tech With (Food Technology) - Food Biotechnology From UPES, Dehradun
Introduction Food Biotechnology provides a solid foundation in all areas and a thorough review of the chemical and biological concepts that are essential in each discipline. Food Biotechnology provides a solid foundation in all areas and a thorough review of the chemical and biological concepts that are essential in each discipline. Food Biotechnology refers to a branch of food science that uses modern biotechnological methods. Food biotechnology is a method used by scientists to improve food's nutritional value, taste, and production. It can also help the environment by reducing pesticide use in crops. The topics covered range from molecular biology to the industrial application of food biotechnology for food product improvement. This program meets the requirements of research and development careers in the dynamic food industry; This program covers aspects of food production, composition, and design. Majors include product design and functionality, food innovation and marketin...
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